Gift Certificates are Avaiable
Jumbo Pierogi (2 lbs./Dozen) Per Dozen
Potato & Cheese $7.00
Cabbage $7.00
Potato, Cheese & Onion $7.50
Sweet Potato $7.50
Potato, Cheese & Broccoli $7.50
Sauerkraut $8.00
Potato, Cheese & Bacon $8.50
Potato, Cheese & Kielbasi (smoked) $8.50
Sausage & Cheese $9.50
Steak & Cheese $9.50
(angus london broil steak & cheese)
Hot Wing & Cheese $9.00
(white chicken breast in homemade wing sauce & cheese)
Bacon Cheeseburger $9.00 Variety Sampler $10.00 Pierogies (1 lb./dozen) Per Dozen Potato & Cheese $5.00 Pierogies are fully cooked and frozen. For best results cook them frozen. Boil – Bring water to a rapid boil. Add Pierogies to water & turn heat down to medium. Let Pierogies cook 4 to 6 minuets or until they float. Stir occasionally. Drain. Do not overcook. Sauté – Sauté in butter and/or onion on low heat & cover. Turn occasionally until golden brown on both sides. Deep Fry – Bring oil to 350 degrees, add Pierogies. Cook until they float and are golden brown. Baked – In a preheated oven of 400 degrees on a bake sheet coated with nonstick cooking spray. Spray both side of Pierogies. Bake 12-15 minutes until Pierogies are nicely browned. Turn Pierogies over halfway through cooking. Or place in baking dish with melted butter & sauteed onion, cover and bake 30 min. on 350 degrees. Enjoy Little Spuds Homemade Gourmet Pierogies
(You pick up to any 4 pierogi from the menu to make up a dozen)
Jumbo Dessert Pierogi
Prune (per 1/2 dozen) $4.00
Carmel Apple (per half dozen) $5.00
All Pierogies are made with the freshest quality ingredients. Pierogies are delivered frozen. FREE local delivery.
Cooking Directions
Scott Township, Pa. 18447
570-504-5617
Email: littlespuds@live.com